Soberdough - Roasted Garlic Honey the mille-feuilles

the mille-feuilles

Its built-in sharpening mechanism keeps the blade consistently sharp

Restaurateur Alissa Wagner told NY Mag it's her favorite paprika

or marinade base

Soberdough - Roasted Garlic Honey the mille-feuillesPour Stir Bake Just add beer to make the best bread ever! This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.