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Cold blue and gray slate minerality oozes out of the wine
fruit-forward Sangiovese with remarkable mineral intensity
and toasted almonds
or a rich steak
M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV SO_Muzard_032824 Cold blue and gray slate"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand harvested in mid September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3. 5 years in a traditional 1 12 solera system. A once annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." Jose Pastor Selections " more reductive character and
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