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Spicy (though there's no real heat from the chilis)
striking a crowd-pleasing balance between flavor and finesse
A true expression of southern Italy’s noble grape
With 95% premium rye in the mash-bill
Domaine des Sables Verts, Saumur-Champigny "Les Poyeux", 2022 2019Monfortino Spicy (though there's no realSaumur Champigny from a new domaine asking old questions. Caroline Meure and Herv Malinge's Cabernet Franc is hand harvested and fermented with indigenous yeasts, then split across three vesselsamphora, stainless, and rare Latour barrels. The result: ripe red fruits, soft spice, velvety texture that plays against the Loire's natural acidity. This is Cabernet Franc without dogma, letting terroir and technique speak.
