Pedro Parra Y Familia, Itata Pais Vinista, 2023 BFCM 2021 making it a rare fruit

making it a rare fruit of collaboration among Burgundy’s finest

making it a versatile pairing for roast chicken

A bit like Cabernet Franc grown in pink quartz (but next to the salty Atlantic Ocean)

refined expression of Montalcino’s Sangiovese

Pedro Parra Y Familia, Itata Pais Vinista, 2023 BFCM 2021 making it a rare fruitPedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.