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Marcel Richaud assembles fruit from multiple Cairanne lieux-dits: Les Sablières (sandy)
it’s aromatized with a blend of traditional botanicals—wormwood
perfect for laying down or sharing generously
opens to peach and nectarine
Enric Soler, Xarel-lo 'Espenyalluchs', 2024 Champagne Hure 091324 Marcel Richaud assembles fruit fromEnric Soler is Spain's most committed champion of Xarel lo Penedes's native white that he's spent two decades rescuing from anonymity in Cava blends. The former Spanish Sommelier Champion went all in on his grandfather's old vine inheritance in 2004 and now farms biodynamically across a handful of tiny plots. "Espenyalluchs" comes from a single hectare he planted in 2010 using massal selection cuttings from his flagship Vinya dels Taus bush vines on
