Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals food-loving everyday red with real

food-loving everyday red with real sense of place

A cult Barolo made the uncompromising way: Cappellano farms tiny quantities

works the old vines without chemicals and ferments semi-carbonically with native yeast and barely any sulfur

The texture here is seamless

Montenidoli, Canaiuolo Rosato, 2025 so081425 new summer arrivals food-loving everyday red with realMontenidoli is a high elevation Tuscan estate in San Gimignano, beloved at Flatiron for wines that punch well above their reputation. Their rosato is something of an icon, the wine some of us reach for first when warm weather hits. This one is made from Canaiolo, a native red grape better known as a blending partner in Chianti, here given a starring role. The altitude keeps everything fresh and lifted. It's a serious but joyful pink with more depth