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or slipping a splash into hot chocolate
dried orange peel
rescuing pre-industrial grape diversity through organic
one of France’s oldest distilleries
Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 reasonable_cellar_2022 or slipping a splash intoFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.
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