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One of the Loire's most legendary estates
and blood orange lead the way
The 2025 is fermented dry and built around the cooler climate of the region: bright orchard fruit
If Pauline Passot's Chiroubles is all altitude and lace
Cappellano, Barolo Pie Franco, 2014 so080222 nyt dry german riesling One of the Loire's mostThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
US$ 64.00
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US$ 99.00
