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slow-cooked meats
The d'Angerville family acquired it in 1804
From one of Scotland’s most revered distilleries
A brilliant melange of black cherries
Charles Joguet, Chinon Varennes du Grand Clos, 2019 101625OFFER slow-cooked meatsFrom the legendary Charles Joguet domaine, Varennes du Grand Clos is a 4 hectare vineyard in Sazilly extending from the Clos de la Dioterie, planted between 1962 and 1976 at the foot of a gravelly terrace formed by erosion of the limestone hillside. The terroir features siliceous clay and silico limestone soils on the left bank of the Vienne River. Certified organic, cold pre fermentation maceration for 10 days, minimum 4 week vatting below 21C with
US$ 168.00
US$ 156.97
US$ 279.00
