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This is Wild Turkey's rye
Drawing inspiration from the aromatic complexity of the Mediterranean
Traditional method
Aged and blended to perfection
Neta, Mezcal Madrecuixe Capon Hermongenes, NV zzSTUCKqIS1 This is Wild Turkey's ryeMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive
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