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a cool-September year that made structured
austere yet generous
Founded in 1995 by Giovanna Ciacci after dividing from her family's estate
Known for textural complexity and aging potential
Eric Rodez, Champagne Blanc de Blancs (Base 2021), NV 4th of july natural a cool-September year that madeA grower Champagne from one of Ambonnay's quiet masters. Eric Rodez trained at Krug before taking over his family estate, and he farms his 6 hectares of Grand Cru vineyards organically and biodynamically across some three dozen tiny plots. This Blanc de Blancs is all Chardonnay grown in a village far better known for Pinot Noir, which is exactly what makes it interesting: it has the chalky cut of Chardonnay but the broad shouldered weight of Ambonnay
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