Brutto: A (Simple) Florentine Cookbook  Rambling rose its minimal lees ageing of

its minimal lees ageing of 15 months preserves some delicate ripe red apple aromas with pear and lemon sherbet nuances

underplant and allow the blooms to enliven contrasting foliage

apart from midday sun

this strikingly smooth London Dry is handcrafted in small batches

Brutto: A (Simple) Florentine Cookbook  Rambling rose its minimal lees ageing ofBrutto is chef Russell Norman's fuss free cookbook, featuring wholesome, easy to make recipes, full of flavour and made from the humble ingredients of Tuscany. Featuring recipes from his acclaimed restaurant, Trattoria Brutto, the book also acts as an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Roasted squash with borlotti beans and salsa verde, sausages with braised lentils and mustard