Rebholz, Weisser Burgunder, 2023 TEST and long-aging of their single-vineyard

and long-aging of their single-vineyard wines

it’s detailed and expressive

where thinner soils and cooler temps translate into a more mineral

Hautvillers and Mareuil-sur-Ay

Rebholz, Weisser Burgunder, 2023 TEST and long-aging of their single-vineyardRebholz's Weisser Burgunder is German dry wine craftsmanship at its finest: 100% Pinot Blanc grown biodynamically, slowly pressed, and fermented spontaneously in stainless steel with zero oak intervention. The result is a wine of pure intensityfloral aromatics and flinty minerality emerge from limestone soils, while the palate shows vibrating energy and silky texture. This is Pinot Blanc that tastes like itself, not like oak.