Krug, Champagne Brut "Grande Cuvee" 173eme Edition, NV published_online The fruit is harvested ripe

The fruit is harvested ripe and dried on mats to concentrate the sugars and aromatics

Brezza's Barolo Riserva represents a commitment to traditional Barolo winemaking from the celebrated Sarmassa vineyard

it’s deep and layered

making it ideal for pairing with sushi

Krug, Champagne Brut "Grande Cuvee" 173eme Edition, NV published_online The fruit is harvested ripeComposed around the harvest of 2017, Krug Grande Cuve 173me dition is a blend of 150 wines from 13 different years. The youngest is from the year 2017 and the oldest dates back to 2001. In all, reserve wines from the Maisons extensive library make up 31% of the final blend, bringing the breadth and roundness so essential to each dition of Krug Grande Cuve. The final composition of this champagne is 44% Pinot Noir, 34% Chardonnay and 22% Meunier.