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gentle cool pre-ferment maceration
Chill it slightly
Known for his singular dedication to biodynamic practices and minimal intervention
then pot-distilled and brought slowly down to strength with demineralized water rather than a hard cut
Max Kilburg, Riesling Ohligsberg Spatlese, 2024 campaign-feature gentle cool pre-ferment macerationFrom the Wintricher Ohligsberg one of the very greatest sites on the Mosel Max Kilburg crafts a Sptlese that is both deep and dancing. Max runs the family estate Weingut Geierslay in Wintrich, trained with Julian Haart, and recently acquired an older vine parcel in Ohligsberg, a vineyard nearly every Mosel winemaker names among the top of the region. Compared to the brighter Goldtrpfchen, Ohligsberg leans darker and more powerful: a south facing
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