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The 2023 vintage brings bright
but here he crosses into neighboring Puligny-Montrachet for his lone premier cru
a whisper of earthy spice
intense aroma and inspiring flavour
Cappellano, Barolo Pie Franco, 2011 MSK_Champagne_Fall_2021 The 2023 vintage brings brightThere is no Barolo quite like Cappellano's Pie Franco. In the late 1980s the iconoclastic Teobaldo Cappellano planted Nebbiolo Michet on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying the conventional wisdom that phylloxera would kill it. The result is one of the most coveted and idiosyncratic wines in all of Piedmont, made traditionally with native yeasts and long aging in old
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