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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
one of Barolo’s most elegant communes
and aging in old large-format wood
dry climate
Made from organically farmed fruit in the Santa Cruz Mountains—a region known for its cool air
Giuseppe Cipolla, Le Robbe, 2024 CHAMPCT0612 one of Barolo’s most elegantGiuseppe Cipolla might just be Sicily's next superstar grower, working a family farm in Contrada Passofonduto near Agrigento, where old salt and sulfur mines left the soils marked with gypsum, halite, and chalk. Le Robbe means "the goods" in southern dialect, and it delivers: Nero d'Avola with about 15% local white varieties, from dark clay limestone and a parcel of ancient alberello vines, some over 230 years old. Short maceration, neutral barrels,
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