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Vibrant Hungarian natural wine from László Jász—playful
presents a silken yet concentrated expression: aromas of cloves
The gentle fruitiness is complemented by a subtle rice umami
Cubillo is the estate's Crianza
Mezcalosfera, Tobala Mezcal (Aniceto Garcia) SO112823_D'Angerville_21 Vibrant Hungarian natural wine fromTobala is the agave that makes distillers sigh. Agave potatorum grows wild in the shade on rocky slopes, and its pinas are small, so it takes a mountain of them to fill a bottle, which is why tobala is always scarce. Aniceto Garcia made this one, and Mezcalosfera credits him by name alongside the agave and the method, because knowing exactly what is in the bottle is the whole reason the project exists. Tobala usually runs delicate and perfumed rather
