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a variety of cured meats
all contribute to creating Chardonnays that shine with the purity of flavor and terroir
lingering finish
facing south
2016 Ada Nada Barbaresco Cichin Riserva Rombone Wine Packages a variety of cured meatsFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its
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