The recipe we’re sharing below incorporates chicken
balancing ripe red and dark fruit tones with lifted acidity and fine
It pairs well with white fish
Strawberry and white raspberry notes mingle with brioche
2018 Caparzo Brunello di Montalcino Rare Wine Collection The recipe we’re sharing belowRegion: Montalcino, Tuscany, Italy Varietal: Sangiovese Winemaker Notes Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent. Great with roasts, grilled and spit roasted meats, game, braised meats and aged cheeses. Critical Acclaim WS 92 Wine Spectator Bright, with cherry and raspberry fruit, this Brunello is elegant