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David Croix's wines are increasingly recognized among the Côte de Beaune's most exciting — if you haven't found them yet
The tannins are still firm but silken
An unpeated single malt aged in American oak
Light in body and gently bitter
Boasso, Barolo "Gabutti", 2019 configurable David Croix's wines are increasinglyThis is old fashioned, traditional Barolo from one of Serralunga d'Alba's great crus. The Boasso family began bottling under their own name in the early 1970s, taking the name Gabutti from the renowned vineyard where their vines grow. They have always worked in the traditional way: long macerations and fermentations, followed by at least three years of aging in large neutral wooden botti, letting the vineyard rather than the barrel do the talking.
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