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Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair
the family also makes red Burgundy from Chassagne's premier crus
single-vineyard site with fossilized limestone that lends extraordinary minerality
each hailing from the region of Bairrada (Portugal’s unsung wine region
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized Raphaëlle Guyot returned to herThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
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