Peter Leipold, Pinot Noir Grand Cru, 2023 041125LoireOffer or aged cow's milk cheeses

or aged cow's milk cheeses

native ferments

this is the absolute perfect compliment to foods with a touch of spice or salt

Guiborat is renowned for crafting terroir-driven Champagnes

Peter Leipold, Pinot Noir Grand Cru, 2023 041125LoireOffer or aged cow's milk cheesesThis is the top of Peter Leipold's Pinot Noir pyramid, and it wears its Burgundy training openly. Fruit comes from a single southwest facing plot of Muschelkalk limestone in Franken, fermented with wild yeast, partly whole cluster, then aged in French oak that includes old barrels sourced from Domaine de la Romanee Conti. Gravity fed, unfined, unfiltered, with barely any sulfur added. 'Grand Cru' isn't an official title here, it's Leipold's own