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sourced from cool-climate vineyards along the region’s glacial lakes
blending Valdiguié with heritage varieties like Carignan
Leclerc-Briant has been a pioneer in biodynamic viticulture since the 1990s
supplemented by lots of old Tinta Negra Mole
Cantina del Pino, Barbaresco "Albesani", 2021 SPAINCOUNT0528 sourced from cool-climate vineyards alongThe estate that launched Barbaresco: Cantina del Pino occupies the original property where Domizio Cavazza made the first wine ever labeled "Barbaresco" in 1894. The Albesani cru lies on the sun drenched slopes of Neive's Santo Stefano hill, with clay rich soils that yield fuller, riper wines than their Ovello bottling. The Vacca family has farmed here since the 1920s and follows a traditional approachnatural fermentation, extended maceration, aging
