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fish in cream sauce
terroir-driven wines from the rugged Tuscan coast
bergamot and a chewy-chalky finish demonstrate the Cramant/Vertus terroir perfectly
dried fruit
Michel Gahier, Arbois Blanc Melon La Fauquette, 2020 SO070825 Spindler Grand Crus fish in cream sauceLa Fauquette represents pure Melon Queue Rouge from vineyard soils of blue marl, contributing spiciness and freshness. This wine is made sous voile (under a veil of yeast) in a 25 hectoliter foudre without topping up, allowing controlled oxidation. After bottling the previous vintage, the wine transfers into 400 liter barrels of Jura oak to complete aging. The result is a distinctive expression of this mutant grape, marked by minerality, spice, and
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