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prized for wines that age for decades
which makes whites like this a savvy find
A collaboration between Manu Michelini (Argentine winemaker from the renowned Michelini family) and Carlos Fernández (Rioja native)
or creamy cheeses—this is Grand Cru Champagne at its purest and most refined
Cappellano, Barolo Pie Rupestris, 2009 No Sulfur Added prized for wines that ageOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing scores and marketing on principle. The 2009 was a warm vintage and made the year Teobaldo Cappellano passed
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