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and other regional varieties from estate and trusted growers
underpinned by a crisp minerality that gives it a clean
It’s an easygoing yet serious Chardonnay
ferments with native yeast
Giuseppe Rinaldi, Barolo Brunate, 2011 dont_offer and other regional varieties fromTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6. 1 hectares total, 3. 8 hectares Nebbiolo. Brunate Le Coste blend: 85% from Brunate (230 400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall
