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The combination of 55 parcels across the region's finest vineyard sections—Zieregg
A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)
resulting in a wine that’s creamy yet taut
and savory spice
Cappellano, Barolo Pie Rupestris, 2006 reshoot The combination of 55 parcelsFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
US$ 40.00
US$ 44.00
US$ 81.00
US$ 99.00
