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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
it's made with 100% whole-cluster fermentation
7 grams per liter
a single hectare run as a one-man show by Jean-Claude Desmarty
with native yeasts
Federico Paternina, Cava Brut, NV 112205OFFER it's made with 100% whole-clusterLooking for bubbles that taste way fancier than they cost? Federico Paterninas Cava Brut is your move. Made in the traditional method (just like Champagne), it brings all the crisp, toasty, lively goodness you wantminus the scary price. This is classic Cava through and through: green apple, lemon zest, a little almondy toast, and a bright, dry finish that makes it way too easy to crush. Its clean, fresh, and crazy versatileperfect for toasts, tapas,
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