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this south-southeast-facing site sits on a massive 16-million-year-old coralline limestone reef in the Sudsteiermark
a 60-day maceration
where in the best hands it has a fine skeleton of acidity to balance all that lychee and Turkish Delight
Traditional winemaking: 7-8 day fermentation
Ceretto, Barolo Zonchera, 1988 hide-from-pfs this south-southeast-facing site sits onZonchera was Ceretto's very first Barolo, born in the 1960s from the Zonchetta vineyards of La Morra, below Brunate, and it remains a classic introduction to the house style. This 1988 has had over three decades to mellow into a graceful, savory expression of Nebbiolo. A lovely way to taste mature Barolo without chasing the grand crus. From a private collection, so condition varies; decant and enjoy in the near term.
US$ 199.00
US$ 25.00
US$ 12.90
US$ 21.21
US$ 12.90
