Grass-Fed Bavette Steak (Sirloin Flap) Bundles Lamb Chops

Lamb Chops

All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a screaming hot pan

or honestly just picked at straight from the cutting board while you're pretending to clean up the kitchen

giving you thin

Grass-Fed Bavette Steak (Sirloin Flap) Bundles Lamb ChopsA thick, loose grained steak from the bottom sirloin that lives in the same family as skirt and hanger but with more surface area and a meatier chew. The bavette is packed with deep beef flavor and takes beautifully to high heat on the grill or a hard sear in cast iron. It's also one of the best cuts for marinades, soaking up whatever you put on it. Cook it hot, rest it well, and slice thin against the grain. A go to for fajitas, steak salads, or just