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marbling in a Ribeye will be more distinct than a NY Strip than a Filet
on account of harvesting at an earlier age (think veal)
Whether it’s the Ground Beef for hamburgers
15 lbs Ground Beef
Quarter Cow : $7.75/lb - Parthenais ground-beef marbling in a Ribeye willThis is a deposit only. Price is $7. 75 lb for the hanging weight of the animal. DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME. DO NOT PURCHASE ANY OTHER BEEF OR PORK SHARE AT THE SAME TIME. Average Hanging Weight : 150 225 lbs Average Take Home Weight : 100 150 lbs The Cuts Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
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