Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
The grading is done via ultrasound and the entire carcass receives the same grade
We smoke our own pork belly in house using Pecan Wood from trees on our farm
is cut from the rib section and boasts a heavily marbled texture
Tony's Tanning Grade : A
Half Hog : $5.00/lb broth The grading is done viaThis is a deposit only. Price is $5. 00 lb for the hanging weight of the animal. Average Hanging Weight : 100 lbs Average Take Home Weight : 70 lbs The Cuts Standard Pork Cuts w average yield percentage: Belly 15% Chops 15% Roasts (Hams & Boston Butts) 40% Ribs 5% Hocks 5% Trim Ground Pork 20% You choose: Chop thickness. Keep or grind roasts. Keep or grind hocks. What items to smoke (belly, jowl, neck bones, hocks) Other custom requests Extra items
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