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the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat
graphic representation of a cow set within a Montana landscape
more subtle smoke that lets the flavor of the pork come through
5% beef liver
Beef Knuckle Bones Steaks the top sirloin sits inBig, joint end bones packed with collagen and connective tissue exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral dense stock that's a world apart from anything in a carton. They're also the kind of bone that makes a dog's entire week durable enough to keep them busy and satisfying enough to earn you permanent favorite
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