Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) olive oil Juicy and perfectly seasoned

Juicy and perfectly seasoned

keeping it juicy and flavorful

zesty bite

it stays juicy when cooked and develops great tenderness with slow or medium cooking

Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) olive oil Juicy and perfectly seasonedFlap steak, often called Bavette, comes from the same region as the Flank but features more marbling throughout the meat. The loose, coarse texture makes it incredibly juicy with a rich, buttery flavor. Our flap comes from grass fed, 120 days grain finished Argentinian Angusraised free of hormones and antibiotics. This cut is easy to cook and quite forgiving because of the higher fat content. It works well for anyone wanting a steakhouse quality