Yellowfin Tuna Belly in Olive Oil Ribeira 111g Tin | Ventresca de Atún Claro en Aceite de Oliva Ribeira 111g Pedro Ximenez Procedente de la región de

Procedente de la región de El Bierzo

but with a more delicate touch and an even tenderer texture

24-month curing period: slow

Aceituna verde sin hueso de alta calidad

Yellowfin Tuna Belly in Olive Oil Ribeira 111g Tin | Ventresca de Atún Claro en Aceite de Oliva Ribeira 111g Pedro Ximenez Procedente de la región de#lang1: Ribeira Light Tuna Belly in Olive Oil 111g Ribeira Light Tuna Belly in Olive Oil offers a tasty and balanced option for those who enjoy the authentic flavor of the sea. Made from the most tender and juicy part of the light tuna, this product combines good quality with excellent value for money, making it ideal for everyday use or for enhancing Mediterranean style dishes. Its soft texture and delicate salt balance are complemented by olive oil,