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from the front side of the hind leg from hip to knee
as professional butchers
Compressed Towel : to extinguish pit - note: (water is required
One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs
A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Sukiyaki & Shabu Shabu sliced (2.0mm) - Flower Edition (300g) hylife from the front side of2. 0mm A5BMS10+ Boneless cut from the inner side of the beef hind leg. It's one of the leanest cuts having less marbling than other cuts. However, the cut is still tender and juicy enough to be served in various rounds of cooking styles. Optimal for steak, yakiniku, shabu shabu, sukiyaki, tataki and beef katsu sando. Recommended cooking medium rare to medium. Frozen, vacuumed in a plastic bag with a round tray. Also don't forget to check out thebest
