Lamb Sirloin Steak Smoked Meats and does best with high

and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain

Don't let the name intimidate you — beef heart is pure lean muscle with a clean

just ready for your kitchen

and fresh oregano

Lamb Sirloin Steak Smoked Meats and does best with highAn understated favorite of the butcher shop. Cut from the back of the leg where the loin meets the hip, the lamb sirloin steak delivers the perfect intersection of tenderness and deep, robust flavor. Because our lambs spend their days grazing wide open mountain pastures, this meat has a clean, grassy sweetness that completely redefines what good lamb tastes like. It is lean, finely textured, and framed by a beautiful exterior fat cap that melts down