Rick Stein's French Odyssey Condition:Good This book is going to

This book is going to be required reading in our executive MBA program

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Rick Stein's French Odyssey Condition:Good This book is going toRick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics Vichyssoise, Pissaladiere, Bouillabaisse, Cassoulet and Tarte Tatin as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of