Beef Oxtail Union Pickup Runs slightly small — we

Runs slightly small — we recommend sizing up one size to allow for natural shrinkage

Beef lovers can take advantage of those perfect sunny days while feeding family and friends with these delicious cuts

throw it in the Dutch oven with red wine and stock

and connective tissue all in one package — everything a great braise needs

Beef Oxtail Union Pickup Runs slightly small — weCross cut sections of the tail with meat, fat, bone, and connective tissue all in one package everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French style preparation, simmer it into a