Osteria 16 Cookbook No.1 (English) NEW SEASON Material: Recycled brass with 18

Material: Recycled brass with 18 carat fine gold plating

or beverages

Balance for All Skin Types

For indoor use only

Osteria 16 Cookbook No.1 (English) NEW SEASON Material: Recycled brass with 18Osteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes from the Danish restaurant of the same name in Copenhagen. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high quality ingredients and seasonal produce. Morten Kaltoft, a former chef at Michelin starred Era Ora, ensures the recipes are easy to prepare.