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succulent shreds with the perfect balance of meat and fat
teaching and caring for the places that sustain us all
This unisex black tee features Old Salt’s Land Is Kin slogan across the front
Our grass-fed
Grass-Fed Flank Steak Organs succulent shreds with the perfectA big, flat cut from the belly with a pronounced grain and bold beef flavor. The flank is lean and takes well to a quick, hot cook grill it or sear it fast, pull it at medium rare, and slice thin against the grain for the most tender bite. It's one of the most versatile steaks in the case: marinate it for carne asada, stuff and roll it into pinwheels for something more impressive, or slice it straight for steak sandwiches and grain bowls. A kitchen
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