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rich in flavour and beautifully tender when slow-cooked
stir-fries
The ridged shape creates more surface area for a better crunch and a golden finish every time
These artisan Spanish bread thins or “laminas de pan” are light and crunchy
Chilled Whole Tenderloin, Grass-Fed Angus Alicante rich in flavour and beautifullyOur whole, chilled tenderloin is sourced from grass fed, pasture raised Argentinian Angus cattle. Its the leanest and most tender cut, prized for its buttery texture and delicate flavor. Ideal for grilling, pan searing, or roasting as a whole piece. Because its chilled, you can portion it fresh or freeze immediately for later use.
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