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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
portions from the striploin part of the sirloin
With all the flavor of sirloin steaks wrapped into Picanha
perfect for a healthy and delicious snack
” “Top Sirloin Cap
Wagyu Ribeye Organic portions from the striploin partWAGYU means Japanese cattle in Japan. There are four breeds that make up wagyu, Akaushi being one of them. Akaushi distinguishes from the other breeds not only genetically, but also phenotypically. Making Akaushi cattle able to produce well marbled meat by eating grass in a natural open field. Our meats undergo a wet aged process for over 30 days, which notably evolves the flavor of the final product.
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