Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore Ravi Ramamurti Runner-up for the British Society

Runner-up for the British Society of Criminology Book Prize (2008)

Batman and Robin #15-17

and writers to understand the condition   As recently as thirty-five years ago

the British Museum

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore Ravi Ramamurti Runner-up for the British SocietyThe first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oselands Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy aromatic stews of Java.