Grass-Fed Flanken Cut Beef Ribs Slow Cook Meats This is the sausage that

This is the sausage that disappears first at every cookout

The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center

Collectible poster designed for framing

Cordova Farm is one of Old Salt Co-op's producer partners

Grass-Fed Flanken Cut Beef Ribs Slow Cook Meats This is the sausage thatBeef flanken ribs are 1 2 inch, cross cut sections of the beef rib that have become very popular for marinating and grilling. The meat is highly flavorful due to the natural marbling of this cut, therefore it does well as a quick searing cut. Comes in 1. 25 1. 5 lb packs, exact weight may vary.