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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This High Choice or higher grade Bottom Sirloin Flap Meat offers a richly marbled cut known for its robust flavor and tender texture
making it a preferred choice for chefs seeking quality and consistency in their meat selections
The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef
if you ask us
Boneless Loin Medallion Weight:4/6 oz This High Choice or higherCut from the center of the loin and deboned, our Loin Medaillon are thin enough to be pan seared and thick enough for the grill or broiler.
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