St. Louis Style Pork Ribs Bones Cut from the top of

Cut from the top of the rib cage near the loin

then hickory smoked and cooked into a firm

It's easy to cook — just get your grill or pan hot

Why It Matters

St. Louis Style Pork Ribs Bones Cut from the top ofThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture