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Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks
Extremely huge
and sustainable origins – the honest classic for every occasion
but it already has a high status among gourmets and connoisseurs of the food scene
Dry-Aged Porterhousesteak dry aged Our young Gouda is traditionallyExtremely huge, incredibly delicious! This porterhouse steak is part of our exquisite dry aged steak selection. It has been perfectly aged for over six weeks, guaranteeing a genuine and authentic dry aged steak flavor!
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