St. Louis Style Pork Spare Ribs Gift Packages and Cards yet completely trimmed

yet completely trimmed

right from the freezer

Put the cutlets In a plastic bag and combine flour

Can also be pan sauteed in a little olive or canola oil for 5 minutes on one side and 3 on the other

St. Louis Style Pork Spare Ribs Gift Packages and Cards yet completely trimmedOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat